Description

Vajha Steamed Wheat Puttu Podi (Gothambu Puttu Podi) is a processed flour blend made from whole wheat grains that are cleaned, steamed, coarsely ground, and roasted specifically for making traditional Kerala-style wheat puttu.

Key Features & Characteristics

• Ingredients & Processing: Made from whole wheat (Gothambu). The pre-steaming process pre-gelatinizes the starch, ensuring the flour absorbs moisture evenly without turning sticky or rubbery when cooked.

• Texture & Appearance: Light brown with a coarse, granular texture that retains air pockets when packed loosely into a puttu kutti (steamer tube).

• Flavor Profile: Nutty, warm, and wholesome with a mild naturally sweet grain taste that pairs exceptionally well with grated coconut.

• Nutritional Highlights: High in dietary fiber, complex carbohydrates, B-vitamins, and essential minerals. It is a healthier, lower-glycemic alternative to refined white rice flour puttu.

• Preparation: Sprinkled gradually with salted water until it reaches a moist, sand-like consistency (holds form when squeezed in the palm, crumbles easily when pressed). Layered with fresh grated coconut and steamed for 5–7 minutes.

• Best Accompaniments: Excellent with savory gravies like Kadala Curry (black chickpeas), Egg Roast, or Chicken Curry, as well as sweet pairings like ripe bananas and sugar.