Description

Vajha Nendran Banana Powder (Kannankaya Podi / Raw Kerala Banana Flour) is a 100% natural, nutrient-dense health powder processed from raw, unripe Nendran bananas—a premium plantain variety native to Kerala.

Key Features & Characteristics

• Ingredients & Processing: Made exclusively from mature, raw green Nendran bananas that are peeled, sliced, sun-dried under hygienic conditions, and ground into a fine powder. It contains no added sugar, preservatives, or artificial additives.

• Texture & Color: Off-white to pale cream fine flour with a smooth texture and a neutral, slightly earthy taste.

• Nutritional Powerhouse:

  • Rich in Resistant Starch & Fiber: Promotes healthy gut flora and smooth digestion without causing spikes in blood sugar.

  • Essential Micronutrients: High in potassium, magnesium, iron, and vitamin B6, supporting healthy growth, heart function, and overall immunity.

  • Gentle on the Stomach: Naturally gluten-free, low-allergen, and easy to digest.

• Versatile Culinary Uses:

  • Infant Weaning Food (Ethakka Kurukku): Traditionally used in South India as a nourishing first solid food for babies. Cooked with water/milk and sweetened with jaggery or palm sugar.

  • Health Drinks & Smoothies: Whisked into warm milk, water, or plant-based beverages as a daily meal supplement for children and adults.

  • Baking & Cooking: Functions as a gluten-free flour alternative for pancakes, porridge, halwa, or as a thickener for soups and gravies.