Vajha Multi Millet powder 500g

<p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Blend:</b> Formulated with a combination of major and minor millets—such as <b data-path-to-node="4,0,0" data-index-in-node="86">Ragi</b> (Finger Millet), <b data-path-to-node="4,0,0" data-index-in-node="108">Bajra</b> (Pearl Millet), <b data-path-to-node="4,0,0" data-index-in-node="130">Jowar</b> (Sorghum), <b data-path-to-node="4,0,0" data-index-in-node="147">Foxtail Millet</b> (<i data-path-to-node="4,0,0" data-index-in-node="163">Thinai</i>), <b data-path-to-node="4,0,0" data-index-in-node="172">Little Millet</b> (<i data-path-to-node="4,0,0" data-index-in-node="187">Samai</i>), and <b data-path-to-node="4,0,0" data-index-in-node="199">Kodo Millet</b> (<i data-path-to-node="4,0,0" data-index-in-node="212">Varagu</i>). The grains are thoroughly cleaned, lightly roasted, and ground into a uniform powder.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Flavor:</b> Smooth, medium-to-fine brownish flour with a rich, nutty taste and a fragrant toasted grain aroma.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Benefits:</b></p> <ul data-path-to-node="4,2,1"> <li> <p data-path-to-node="4,2,1,0,0"><b data-path-to-node="4,2,1,0,0" data-index-in-node="0">Balanced Nutrition:</b> Provides a wide spectrum of essential nutrients—calcium, iron, magnesium, zinc, and B-complex vitamins—combining the individual benefits of multiple grains.</p> </li> <li> <p data-path-to-node="4,2,1,1,0"><b data-path-to-node="4,2,1,1,0" data-index-in-node="0">High Fiber & Protein:</b> Rich in dietary fiber and plant-based proteins, promoting gut health and long-lasting satiety.</p> </li> <li> <p data-path-to-node="4,2,1,2,0"><b data-path-to-node="4,2,1,2,0" data-index-in-node="0">Low Glycemic Index:</b> Ideal for managing blood sugar levels, weight management, and maintaining steady energy levels throughout the day.</p> </li> </ul> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Breakfast Staples:</b> Great for making health-focused <b data-path-to-node="4,3,1,0,0" data-index-in-node="51">Multi-Millet Dosas</b>, <b data-path-to-node="4,3,1,0,0" data-index-in-node="71">Idlis</b>, <b data-path-to-node="4,3,1,0,0" data-index-in-node="78">Pancakes</b>, or <b data-path-to-node="4,3,1,0,0" data-index-in-node="91">Appams</b>.</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Flatbreads & Rotis:</b> Can be kneaded with hot water into healthy <b data-path-to-node="4,3,1,1,0" data-index-in-node="63">Millet Rotis</b> or blended with whole wheat flour (Atta) to boost the nutrient content of everyday chapatis.</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Health Drinks & Porridge:</b> Whisked with water or milk (sweetened with jaggery or salted with buttermilk) to make a nourishing daily health drink or breakfast porridge (<i data-path-to-node="4,3,1,2,0" data-index-in-node="167">kanji</i>).</p> </li> <li> <p data-path-to-node="4,3,1,3,0"><b data-path-to-node="4,3,1,3,0" data-index-in-node="0">Snacks & Baking:</b> Useful as a flour base for healthy cookies, muffins, laddus, or steamed snacks.</p> </li> </ul> </li> </ul>

Vajha Nendran Banana Powder 1kg

<b data-path-to-node="0" data-index-in-node="0">Vajha Nendran Banana Powder</b> (Kannankaya Podi / Raw Kerala Banana Flour) is a 100% natural, nutrient-dense health powder processed from raw, unripe Nendran bananas—a premium plantain variety native to Kerala. <p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Processing:</b> Made exclusively from mature, raw green Nendran bananas that are peeled, sliced, sun-dried under hygienic conditions, and ground into a fine powder. It contains no added sugar, preservatives, or artificial additives.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Color:</b> Off-white to pale cream fine flour with a smooth texture and a neutral, slightly earthy taste.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Powerhouse:</b></p> <ul data-path-to-node="4,2,1"> <li> <p data-path-to-node="4,2,1,0,0"><b data-path-to-node="4,2,1,0,0" data-index-in-node="0">Rich in Resistant Starch & Fiber:</b> Promotes healthy gut flora and smooth digestion without causing spikes in blood sugar.</p> </li> <li> <p data-path-to-node="4,2,1,1,0"><b data-path-to-node="4,2,1,1,0" data-index-in-node="0">Essential Micronutrients:</b> High in potassium, magnesium, iron, and vitamin B6, supporting healthy growth, heart function, and overall immunity.</p> </li> <li> <p data-path-to-node="4,2,1,2,0"><b data-path-to-node="4,2,1,2,0" data-index-in-node="0">Gentle on the Stomach:</b> Naturally gluten-free, low-allergen, and easy to digest.</p> </li> </ul> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Infant Weaning Food (<i data-path-to-node="4,3,1,0,0" data-index-in-node="21">Ethakka Kurukku</i>):</b> Traditionally used in South India as a nourishing first solid food for babies. Cooked with water/milk and sweetened with jaggery or palm sugar.</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Health Drinks & Smoothies:</b> Whisked into warm milk, water, or plant-based beverages as a daily meal supplement for children and adults.</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Baking & Cooking:</b> Functions as a gluten-free flour alternative for pancakes, porridge, halwa, or as a thickener for soups and gravies.</p> </li> </ul> </li> </ul>

Vajha Nendran Banana Powder 500g

<b data-path-to-node="0" data-index-in-node="0">Vajha Nendran Banana Powder</b> (Kannankaya Podi / Raw Kerala Banana Flour) is a 100% natural, nutrient-dense health powder processed from raw, unripe Nendran bananas—a premium plantain variety native to Kerala. <p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Processing:</b> Made exclusively from mature, raw green Nendran bananas that are peeled, sliced, sun-dried under hygienic conditions, and ground into a fine powder. It contains no added sugar, preservatives, or artificial additives.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Color:</b> Off-white to pale cream fine flour with a smooth texture and a neutral, slightly earthy taste.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Powerhouse:</b></p> <ul data-path-to-node="4,2,1"> <li> <p data-path-to-node="4,2,1,0,0"><b data-path-to-node="4,2,1,0,0" data-index-in-node="0">Rich in Resistant Starch & Fiber:</b> Promotes healthy gut flora and smooth digestion without causing spikes in blood sugar.</p> </li> <li> <p data-path-to-node="4,2,1,1,0"><b data-path-to-node="4,2,1,1,0" data-index-in-node="0">Essential Micronutrients:</b> High in potassium, magnesium, iron, and vitamin B6, supporting healthy growth, heart function, and overall immunity.</p> </li> <li> <p data-path-to-node="4,2,1,2,0"><b data-path-to-node="4,2,1,2,0" data-index-in-node="0">Gentle on the Stomach:</b> Naturally gluten-free, low-allergen, and easy to digest.</p> </li> </ul> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Infant Weaning Food (<i data-path-to-node="4,3,1,0,0" data-index-in-node="21">Ethakka Kurukku</i>):</b> Traditionally used in South India as a nourishing first solid food for babies. Cooked with water/milk and sweetened with jaggery or palm sugar.</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Health Drinks & Smoothies:</b> Whisked into warm milk, water, or plant-based beverages as a daily meal supplement for children and adults.</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Baking & Cooking:</b> Functions as a gluten-free flour alternative for pancakes, porridge, halwa, or as a thickener for soups and gravies.</p> </li> </ul> </li> </ul>

Vajha Rice Flakes 1Kg

<b data-path-to-node="0" data-index-in-node="0">Vajha Rice Flakes</b> (Aval / Poha / Beaten Rice) is a light, easy-to-digest staple made by parboiling, flattening, and drying quality rice grains. It requires minimal cooking time, making it a convenient base for healthy snacks and quick breakfast options. <p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Processing:</b> Made from parboiled rice grains that are flattened using heavy rollers into thin, dry flakes. The parboiling process seals in essential nutrients before the husk is removed.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Taste:</b> Crisp and paper-thin when dry, becoming soft and delicate when lightly rinsed or soaked in liquids. It has a mild, clean rice flavor that readily absorbs spices, sweet milk, or coconut.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Highlights:</b></p> <ul data-path-to-node="4,2,1"> <li> <p data-path-to-node="4,2,1,0,0"><b data-path-to-node="4,2,1,0,0" data-index-in-node="0">Easy on the Gut:</b> Highly digestible and light on the stomach, making it ideal for toddlers, elderly individuals, or recovery meals.</p> </li> <li> <p data-path-to-node="4,2,1,1,0"><b data-path-to-node="4,2,1,1,0" data-index-in-node="0">Quick Energy:</b> Rich in carbohydrates for immediate energy, with virtually zero fat.</p> </li> <li> <p data-path-to-node="4,2,1,2,0"><b data-path-to-node="4,2,1,2,0" data-index-in-node="0">Iron & Probiotic Source:</b> The parboiling and mechanical flattening process retains dietary iron and trace minerals.</p> </li> </ul> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Kerala Breakfasts & Evening Snacks:</b> Popular for making <b data-path-to-node="4,3,1,0,0" data-index-in-node="55">Aval Nanachathu</b> (rice flakes tossed with fresh grated coconut, jaggery, and cardamom) or <b data-path-to-node="4,3,1,0,0" data-index-in-node="144">Aval Upma</b> (savory cooked flakes with mustard seeds, green chilies, and curry leaves).</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Sweet Treats:</b> Used to make creamy <b data-path-to-node="4,3,1,1,0" data-index-in-node="34">Aval Payasam</b> (rice flake pudding cooked in milk or coconut milk) or mixed with melted jaggery and banana.</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Crispy Snacks:</b> Deep-fried or dry-roasted with peanuts, roasted grams, and spices to make savory <b data-path-to-node="4,3,1,2,0" data-index-in-node="96">Chivda</b> or mixture.</p> </li> </ul> </li> </ul>

Vajha Rice Flakes 500g

<b data-path-to-node="0" data-index-in-node="0">Vajha Rice Flakes</b> (Aval / Poha / Beaten Rice) is a light, easy-to-digest staple made by parboiling, flattening, and drying quality rice grains. It requires minimal cooking time, making it a convenient base for healthy snacks and quick breakfast options. <p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Processing:</b> Made from parboiled rice grains that are flattened using heavy rollers into thin, dry flakes. The parboiling process seals in essential nutrients before the husk is removed.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Taste:</b> Crisp and paper-thin when dry, becoming soft and delicate when lightly rinsed or soaked in liquids. It has a mild, clean rice flavor that readily absorbs spices, sweet milk, or coconut.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Highlights:</b></p> <ul data-path-to-node="4,2,1"> <li> <p data-path-to-node="4,2,1,0,0"><b data-path-to-node="4,2,1,0,0" data-index-in-node="0">Easy on the Gut:</b> Highly digestible and light on the stomach, making it ideal for toddlers, elderly individuals, or recovery meals.</p> </li> <li> <p data-path-to-node="4,2,1,1,0"><b data-path-to-node="4,2,1,1,0" data-index-in-node="0">Quick Energy:</b> Rich in carbohydrates for immediate energy, with virtually zero fat.</p> </li> <li> <p data-path-to-node="4,2,1,2,0"><b data-path-to-node="4,2,1,2,0" data-index-in-node="0">Iron & Probiotic Source:</b> The parboiling and mechanical flattening process retains dietary iron and trace minerals.</p> </li> </ul> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Kerala Breakfasts & Evening Snacks:</b> Popular for making <b data-path-to-node="4,3,1,0,0" data-index-in-node="55">Aval Nanachathu</b> (rice flakes tossed with fresh grated coconut, jaggery, and cardamom) or <b data-path-to-node="4,3,1,0,0" data-index-in-node="144">Aval Upma</b> (savory cooked flakes with mustard seeds, green chilies, and curry leaves).</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Sweet Treats:</b> Used to make creamy <b data-path-to-node="4,3,1,1,0" data-index-in-node="34">Aval Payasam</b> (rice flake pudding cooked in milk or coconut milk) or mixed with melted jaggery and banana.</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Crispy Snacks:</b> Deep-fried or dry-roasted with peanuts, roasted grams, and spices to make savory <b data-path-to-node="4,3,1,2,0" data-index-in-node="96">Chivda</b> or mixture.</p> </li> </ul> </li> </ul>

Vajha Rice Powder 1Kg

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Vajha Rice Powder 500g

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Vajha Roasted Ragi powder 1Kg

<b data-path-to-node="0" data-index-in-node="0">Vajha Roasted Ragi Powder</b> (Varuthatha Panjipullu / Finger Millet Flour) is finely ground, pre-roasted flour made from whole finger millet grains. Unlike coarse ragi puttu podi, this is a smooth, fine flour suitable for doughs, batters, porridge, and healthy drinks. <p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Roasting:</b> Made from whole finger millet grains that are cleaned, gently dry-roasted, and finely milled. Dry-roasting removes raw moisture, enhances digestibility, and eliminates the raw astringent taste typical of unroasted ragi flour.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Color:</b> Fine, soft powder with a dark grayish-brown hue and a fragrant, nutty, toasted aroma.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Highlights:</b> Exceptionally high in dietary calcium, iron, protein, and soluble fiber. Naturally gluten-free with a low glycemic index, making it ideal for bone health, diabetes management, and weaning infants.</p> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Traditional Porridge & Drinks:</b> Great for making <b data-path-to-node="4,3,1,0,0" data-index-in-node="48">Ragi Kanji</b> (sweet or salted porridge) and nutritious <b data-path-to-node="4,3,1,0,0" data-index-in-node="101">Ragi Malt</b> for breakfast or infant nutrition.</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Kerala Breakfasts:</b> Ideal for soft <b data-path-to-node="4,3,1,1,0" data-index-in-node="34">Ragi Dosa</b>, <b data-path-to-node="4,3,1,1,0" data-index-in-node="45">Ragi Idli</b>, <b data-path-to-node="4,3,1,1,0" data-index-in-node="56">Ragi Pathiri</b>, and <b data-path-to-node="4,3,1,1,0" data-index-in-node="74">Ragi Idiyappam</b> (string hoppers).</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Healthy Flatbreads & Rotis:</b> Can be kneaded with hot water to make pliable <b data-path-to-node="4,3,1,2,0" data-index-in-node="74">Ragi Rotis</b> or mixed with wheat flour for chapatis.</p> </li> <li> <p data-path-to-node="4,3,1,3,0"><b data-path-to-node="4,3,1,3,0" data-index-in-node="0">Health Foods & Snacks:</b> Used as a healthy ingredient base for <b data-path-to-node="4,3,1,3,0" data-index-in-node="61">Ragi Laddus</b>, cookies, halwa, and health mixes (<i data-path-to-node="4,3,1,3,0" data-index-in-node="108">sathu maavu</i>).</p> </li> </ul> </li> </ul>

Vajha Roasted Ragi powder 500g

<b data-path-to-node="0" data-index-in-node="0">Vajha Roasted Ragi Powder</b> (Varuthatha Panjipullu / Finger Millet Flour) is finely ground, pre-roasted flour made from whole finger millet grains. Unlike coarse ragi puttu podi, this is a smooth, fine flour suitable for doughs, batters, porridge, and healthy drinks. <p data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">Key Features & Characteristics</b></p> <ul data-path-to-node="4"> <li> <p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">Ingredients & Roasting:</b> Made from whole finger millet grains that are cleaned, gently dry-roasted, and finely milled. Dry-roasting removes raw moisture, enhances digestibility, and eliminates the raw astringent taste typical of unroasted ragi flour.</p> </li> <li> <p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">Texture & Color:</b> Fine, soft powder with a dark grayish-brown hue and a fragrant, nutty, toasted aroma.</p> </li> <li> <p data-path-to-node="4,2,0"><b data-path-to-node="4,2,0" data-index-in-node="0">Nutritional Highlights:</b> Exceptionally high in dietary calcium, iron, protein, and soluble fiber. Naturally gluten-free with a low glycemic index, making it ideal for bone health, diabetes management, and weaning infants.</p> </li> <li> <p data-path-to-node="4,3,0"><b data-path-to-node="4,3,0" data-index-in-node="0">Versatile Culinary Uses:</b></p> <ul data-path-to-node="4,3,1"> <li> <p data-path-to-node="4,3,1,0,0"><b data-path-to-node="4,3,1,0,0" data-index-in-node="0">Traditional Porridge & Drinks:</b> Great for making <b data-path-to-node="4,3,1,0,0" data-index-in-node="48">Ragi Kanji</b> (sweet or salted porridge) and nutritious <b data-path-to-node="4,3,1,0,0" data-index-in-node="101">Ragi Malt</b> for breakfast or infant nutrition.</p> </li> <li> <p data-path-to-node="4,3,1,1,0"><b data-path-to-node="4,3,1,1,0" data-index-in-node="0">Kerala Breakfasts:</b> Ideal for soft <b data-path-to-node="4,3,1,1,0" data-index-in-node="34">Ragi Dosa</b>, <b data-path-to-node="4,3,1,1,0" data-index-in-node="45">Ragi Idli</b>, <b data-path-to-node="4,3,1,1,0" data-index-in-node="56">Ragi Pathiri</b>, and <b data-path-to-node="4,3,1,1,0" data-index-in-node="74">Ragi Idiyappam</b> (string hoppers).</p> </li> <li> <p data-path-to-node="4,3,1,2,0"><b data-path-to-node="4,3,1,2,0" data-index-in-node="0">Healthy Flatbreads & Rotis:</b> Can be kneaded with hot water to make pliable <b data-path-to-node="4,3,1,2,0" data-index-in-node="74">Ragi Rotis</b> or mixed with wheat flour for chapatis.</p> </li> <li> <p data-path-to-node="4,3,1,3,0"><b data-path-to-node="4,3,1,3,0" data-index-in-node="0">Health Foods & Snacks:</b> Used as a healthy ingredient base for <b data-path-to-node="4,3,1,3,0" data-index-in-node="61">Ragi Laddus</b>, cookies, halwa, and health mixes (<i data-path-to-node="4,3,1,3,0" data-index-in-node="108">sathu maavu</i>).</p> </li> </ul> </li> </ul>