Description

Vajha Steamed Ragi Puttu Podi (Finger Millet Puttu Podi) is a nutrient-dense flour blend made from whole finger millet grains that undergo steaming and coarse roasting before milling to create soft, non-sticky Kerala-style ragi puttu.

Key Features & Characteristics

• Ingredients & Processing: Made from whole finger millet (Ragi / Panjipullu). The steam-treatment process breaks down raw starches, eliminating the raw bitter taste of ragi while preventing the flour from clumping into a dense dough when hydrated.

• Texture & Appearance: Distinctive deep reddish-brown color with a granular, porous texture that stays soft and light after steaming.

• Flavor Profile: Earthy, robust, and slightly nutty. The natural bitterness of raw millet is subdued by the pre-steaming and roasting, balancing beautifully with fresh grated coconut.

• Nutritional Powerhouse: Rich in calcium, iron, dietary fiber, and essential amino acids. Naturally gluten-free with a low glycemic index, making it an ideal choice for diabetic management, bone health, and sustained energy.

• Preparation: Lightly sprinkle with warm salted water until it forms soft, crumbly damp granules (holds shape briefly when squeezed, then breaks apart). Layer alternately with fresh grated coconut in a puttu maker and steam for 6–8 minutes.

• Best Accompaniments: Pairs wonderfully with Kadala Curry, Cherupayar Curry (green gram), or sweet sides like mashed banana, ghee, and jaggery/sugar.